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Portable Network Graphic  |  1988-09-26  |  5KB  |  492x304  |  1-bit (2 colors)
Labels: bulletin board | gazette | sky
OCR: Bock Beer Fermentation Time. 5-14 Fermentation Temp. 400 Content Cofor (Hue) Deep BroWE Black Bock beer is a strong full -bodied dark beer that originated in the town of Einbeck in the Lower Saxony region of Germany The word Bock derived from this origin, though some say comes from the german word for goat. Bock beer is associated with the coming of spring and common myth is that is made from the dregs of brewing tanks which were cleaned each spring Bock heavy dark beer with sweet malt taste and pronounced hoppy aftertaste good bock is made from heated barley though today many brewers (especially t artificially color beer with carmelized sugar to create bock beer Bock beer 19 usually 6.0% alcohol although some (especially Dopplebock) will be as high as 10% alconol Alcohotic ofor Huel Blacf